As I rushed home I also realized that I needed to send a package to my loved one. I parked in front of my house and saw something sticking out of the mailbox. I gasped. I knew what it was but I didn't have time to open it.
Upon my return home, I opened all the other mail - the bills, the junk, the statements...and I opened the large package. It was a cookbook, sent to me by a dear friend and her husband. Julia Child's The Way to Cook cookbook. This book is massive! I thumbed through the pages and settled on her Chicken Breasts Poached in Butter recipe. It is amazing...tender, succulent and tasty.
boneless skinless chicken breast halves
kosher salt and freshly ground black pepper
1/2 a large lemon, juiced
1 Tbsp fresh or 1 tsp dried tarragon
4 Tbsp butter
fresh parsley, chopped