Saturday, April 3, 2010

Easter Brunch

Historically, we have an Easter Brunch and we pull out all the stops. This year, with my partner's impending surgery, we have scaled back. My Mother is the only attendee and we are keeping it simple.

Our menu consists of:

hash brown casserole
green bean casserole
white chocolate pound cake
Macerated strawberries with sugar and balsamic vinegar
roasted turkey
eggs the way you like them
pressed coffee

I served this white chocolate pound cake with the macerated strawberries and offered a choice between riesling sorbet or a delicious gelato from whole foods.

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